For hearty Mainers and adventurous visitors, outdoor dining is a popular way to enjoy the state’s scenery, all year round.

As more people have joined the surge in travel in the last few years, 2025 is set to be one for the record books — and the ...

This lovely tiny house in the foothills of the Pyrenees seems deceptively small and simple, yet it hides a huge dining table ...

Explore the top Disneyland restaurants perfect for families with little ones, featuring kid-friendly menus and the most ...

In Tampa Bay, the farm-to-table movement is flourishing, with restaurants emphasizing locally sourced ingredients to promote ...

The beauty of the cabana was in its décor and artwork, which focuses on handcrafted Guatemalan and Belizean pieces, including ...

Add metallic décor elements such as trees, reindeer or nutcrackers to lend seasonal luxury to the table. Mix gold, copper and ...

The weathered wooden exterior of Scales feels like a secret maritime hideaway, with warm lights beckoning seafood lovers ...

I would like to think that the restaurant world has come a long way since those first dark days of the pandemic. In many thrilling ways, it has. But if there’s one thing that can drag me ...

From Eastern Europe’s potato latkes to rustic Moroccan doughnuts called sfenj ... But you won’t find potato latkes on the table for the Jewish Festival of Lights in Italy.

In some cases, outdoor dining consisted of picnic tables under an awning—a typical scene in cities like Paris or Madrid, though novel in New York. More often, on-street parking spaces became an ...