I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...

However, after the labor of peeling, slicing, and boiling, you don’t want to ruin your potatoes right before meal time.

Let's be real: The potato is everyone's favorite vegetable, and these potato recipes will remind you why. Is there any limit ...

A popular salty snack is being recalled. In the alert published on Wednesday, the packaged goods company said the bag of chips “may contain undeclared milk, after being alerted through a ...

Once you add the liquid, overmixing can lead to glueyness, so do as Anderer does and gently fold the milk and olive oil into the potatoes as if you’re dressing a salad, until, he said ...

Level up your home fry game with the best potato for the job. Here's how to pick the perfect potato for cooking diner-style ...

Explore the potato varieties list of heirlooms and which are the best heirloom potatoes to plant in your garden. Heirloom Vegetable Gardening by William Woys Weaver is the culmination of some ...

If you’re looking for a new take on a potato salad – this is it. This version is a fusion of a creamy classic potato salad and the Indian aloo chaat, infused with a blend of aromatic and tangy ...

Additionally, every ingredient at BurgerFi is fresh, hand-washed, chopped, and prepared in-house daily, according to its website. To make its fries, the Florida-based burger chain uses never-frozen ...

“According to a 2020 study in the Journal of the American Academy of Nutrition & Dietetics, 100g of a baked russet potato contains 3.1g of resistant starch compared to 0.5g of resistant starch ...