Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

There's nothing more comforting on cold winter nights than mashed potatoes. And now a top celebrity chef has revealed his best tips for perfecting the dish - and the most common mistakes we make ...

With a salty, crunchy exterior and soft, creamy interior, they manage to pack everything you love about mashed potatoes into an even better package. Aside from the incredible flavor, the best thing ...

But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed potatoes. Whenever I tell people I ...

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great.

In terms of its fries, the chain ships its potatoes from a farm, hand-cuts the spuds in-store, and cooks them in 100% sunflower oil. While standard fries are the only option listed on the menu, ...

Chris Hopkins, research director at Savanta, which conducted the survey, said: “There is a huge north/south divide over whether you should have mashed potatoes or not.” But mashed potatoes ...

of baked potatoes, plus a creamy, cheesy, and savory filling that's made with a mashed potato mixture and topped with bacon and more cheese, plus chives. This recipe for twice-baked potatoes is fairly ...

Mashed potatoes are a timeless comfort food, perfect for any meal. Whether you’re hosting a dinner party or enjoying a cosy meal at home, creamy mashed potatoes can be the highlight of your plate.