Grease the slow cooker lightly with oil. Place the beef in the slow cooker. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper. Cook on low for 6 to 8 hours.

The restaurant also has appetizers such as chicken egg rolls, edamame, chicken potstickers and crab rangoon ... The sub shop’s only location in the Miami Valley is now open inside the Shell gas ...