Potatoes are nutrient-rich, high in complex carbohydrates, and beneficial for energy, gut health, and weight management. Leftover roasted potatoes, in particular, provide resistant starch that ...
While the potatoes cook, make the rest of the salad. In a large mixing bowl, combine the soured cream, mayonnaise, Dijon mustard, honey, vinegar, garlic, red onion and cornichons. Season with salt ...
Preheat the oven to 180C/350F/Gas 4. For the roasted sweet potato salad, place the sweet potato in a pan of boiling water and cook for 5-10 minutes, or until just tender. Drain. Place the sweet ...
Heat oil in a nonstick kadai and add mustard, urad dal, curry leaves, and asafoetida. Saute onions, green chillies, salt, and turmeric until onions are translucent. Add potatoes and toss well, cooking ...
It comes with a fluffy Yorkshire pudding, a side of zingy horseradish, and a giant bulb of roasted garlic that you can smother onto the beef dripping roast potatoes. Service is reassuringly relaxed, ...