The roasted garlic can be prepared, and cloves squeezed out into a jar, and refrigerated for up to 2 days. The mashed potatoes can be prepared and refrigerated for up to 2 days in advance.

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

There’s mashed potatoes and then there’s Italian garlic mashed potatoes! This recipe gives you the steps you need to know to ...

For top-notch holiday roasts, Alton Brown seasons his rib roast for nearly a week before it hits the oven, and for good ...

a head of roasted garlic, butter, heavy cream, and waxy, unpeeled potatoes. Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all.

Impact Link Whether you like your potatoes mashed, roasted, or elevated ... fresh rosemary leaves, garlic, and olive oil. And after tossing all the ingredients together, you just need to throw ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

Garlic packed with bold flavour & known for its health benefits. If you're a garlic fan, then you've got to try cooking with roasted garlic - it's an easy way to take your dishes to the next level.

These crispy cheesy baked potatoes make a bowl ... and discard the skin. Tip the roasted tomatoes and onions into a food processor along with the mashed garlic, and pulse until smooth.

Get Ree's Roasted Carrots with Honey ... tried-and-true ingredients like onions, garlic, celery, and mushrooms. Instead of your typical mashed potatoes, this fancier version will look gorgeous ...