1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
For those of us who are not big on eating this raw, try roasting it. When garlic is roasted, its strong flavour transforms into a sweet and buttery taste, making it a versatile ingredient that can ...
I have a simple rule. If I whisper to myself, ‘I’d make this again’, it means I’m very happy with a dish I’ve just made. Here’s my pick of the 20 recipes that had me talking to myself in 2024. Read to ...
From Adam Liaw’s creamy seafood sauce to RecipeTin Eats’ Christmas barbecue sauce, these tasty accompaniments will dress up your festive spread. 53 recipes Save ...