"It might surprise you but all fruits and vegetables contain protein," says North. "Vegetables with the most protein include, green peas (9g per cup), broccoli, spinach, asparagus, artichokes, ...
The restaurant also has appetizers such as chicken egg rolls, edamame, chicken potstickers and crab rangoon ... beef and lamb gyro, falafel, corn, red kidney beans, fajita and cream peas and carrot.