This creamy garlic chicken and vegetables is a family favorite recipe that's on the table in just 45 minutes. Tender chicken ...

When selecting the perfect sides for a savory roast chicken, it pays off to remember what's in season. Doing so can produce ...

One-pan wonder: We love a one-dish dinner and so do you. Anything that doesn’t require many extra dishes is a lifesaver, no ...

Looking for quick and easy chicken recipes? Whether you’re cooking for a family dinner or meal prepping for the week, baked ...

A roast dinner with hardly any washing up ... Carve the chicken and serve with the vegetables. Take the chicken out of the fridge half an hour before you plan to cook it and pat it dry with ...

Letting the chicken rest while the vegetables finish their char will also help it retain its juices when you slice in. How do I keep roasted vegetables from getting soggy? There are a few steps ...

Heat the oven to 475°F with a rack in the middle position. In a small bowl, whisk together the honey, oil, orange zest, ...

Roast chicken, crispy bacon ... pan-seared and served in a simple white wine butter sauce. Serve with green vegetables or a small salad on the side. Berbere, an Ethiopian spice blend that brings ...

When served on a plate this dish will allow for about ¼ protein, ¼ carbohydrate and the remaining 1/2 vegetables and fruit. Serve with cooked buckwheat or brown rice.

Sweet potatoes and onions round out the meal. After you transfer the roasted chicken and vegetables to a platter, the drippings that remain on the baking sheet are combined with softened butter ...