This creamy garlic chicken and vegetables is a family favorite recipe that's on the table in just 45 minutes. Tender chicken ...

When this casserole goes into the oven, everyone eagerly starts hovering around the kitchen. This quick and simple dinner ...

How do I keep roasted vegetables from getting soggy ... We recommend starting at least a day ahead. Before the chicken goes in the oven, it's cooked skin-side-down in a heavy skillet on the ...

One-pan wonder: We love a one-dish dinner and so do you. Anything that doesn’t require many extra dishes is a lifesaver, no ...

Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar ... in a single layer on one or several roasting tins. Roast, uncovered, stirring occasionally until they are ...

Everybody has heard that you should pair red wine with beef and white wine with chicken, but what about when you have a fully ...

After you transfer the roasted chicken and vegetables to a platter ... serve the remainder on the side. Heat the oven to 475°F with a rack in the middle position. In a small bowl, whisk together ...

Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on ...

This big platter of long-grain brown rice topped with roasted vegetables ... foil and transfer to the oven. Cook for 30 minutes. Remove the foil. Turn all the vegetables in the pan.