This creamy garlic chicken and vegetables is a family favorite recipe that's on the table in just 45 minutes. Tender chicken ...

One-pan wonder: We love a one-dish dinner and so do you. Anything that doesn’t require many extra dishes is a lifesaver, no ...

How do I keep roasted vegetables from getting soggy ... We recommend starting at least a day ahead. Before the chicken goes in the oven, it's cooked skin-side-down in a heavy skillet on the ...

Everybody has heard that you should pair red wine with beef and white wine with chicken, but what about when you have a fully ...

Traybakes are valued for their simplicity. Everything cooks at the same temperature for the same amount of time, which ...

This big platter of long-grain brown rice topped with roasted vegetables ... foil and transfer to the oven. Cook for 30 minutes. Remove the foil. Turn all the vegetables in the pan.

After you transfer the roasted chicken and vegetables to a platter ... serve the remainder on the side. Heat the oven to 475°F with a rack in the middle position. In a small bowl, whisk together ...