Everyone’s idea of comfort food is unique, but most would agree that meatloaf, mashed potatoes, mac and cheese, and sandwiches rank high on the list.

A special callout box on the menu enthusiastically proclaims “YOU GOTTA TRY IT!” about the Steak or Chicken Quesadilla ...

Related: This No-Frills Restaurant in Kentucky is Where Your Lobster Dreams Come True This is not a suggestion—it’s basically ...

Pour over the gravy on the roast beef, as well as other components of the Sunday roast, such as roasted potatoes, vegetables and, in some cases, Yorkshire puddings.

Reduce oven temperature to 375 degrees and roast another 30 minutes, or until vegetables are tender enough to pierce with a fork. If edges of vegetables start to burn, cover with foil. For the whipped ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

The meal starts at 4 p.m., but it is a takeout-only event. The menu is roast beef, mashed potatoes, gravy, green beans, coleslaw, roll and dessert. The cost of the meal is $12 and all proceeds ...

"Meal 1: roast, veggies, and gravy. Meal 2: slice meat for cold sandwiches (easier to slice meat thin when it's cold). Meal 3 ...

21 at the church on 19 Main Street. The meal starts at 4 p.m., but it is a takeout-only event. The menu is roast beef, mashed potatoes, gravy, green beans, coleslaw, roll and dessert. The cost of the ...