Pour over the gravy on the roast beef, as well as other components of the Sunday roast, such as roasted potatoes, vegetables and, in some cases, Yorkshire puddings.

Everyone’s idea of comfort food is unique, but most would agree that meatloaf, mashed potatoes, mac and cheese, and sandwiches rank high on the list.

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

To serve, carve the beef and place onto serving plates, with the roast potatoes, Yorkshire pudding and a spoonful of each of the vegetables. Finish with a drizzle of the gravy and a spoon of ...

The meal starts at 4 p.m., but it is a takeout-only event. The menu is roast beef, mashed potatoes, gravy, green beans, coleslaw, roll and dessert. The cost of the meal is $12 and all proceeds ...

To serve, carve the beef and place onto serving plates, with the roast potatoes, Yorkshire pudding and gravy and vegetables.