Canola oil also boasts omega-3 fatty acids, alpha-linolenic acid, and monounsaturated fats (oleic acid), all of which are ...

Don't dump a bag of fries in the air fryer and hope for the best. Here's how to make your next batch the crispiest ever.

There are plenty of great options for olive oil at Costco and the prices are hard to ignore, but with a big lineup to choose ...

Chef Karen Akunowicz is a prominent figure in the Boston dining scene. After her celebrated tenure at Myers & Chang, she ...

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Until now evidence linking cooking oil to colon cancer has been inconclusive. But the recent American study identified seed oils as the possible contributing factor when they examined tumours from ...

There is one thing that EVOO can't do, however. According to Chef Art Smith, you should never use olive oil -- virgin or otherwise -- for frying chicken. Smith, the eponym of Chicago eatery Art ...

While using cooking spray is a quick and easy way to prevent sticking, the answer of whether or not it's best to spray depends on the type of dish you're making and what cooking equipment you're using ...

For instance, unrefined oils like flaxseed oil have low smoke points and are unsuitable for cooking. Reusing and reheating oils It is important to not reuse oil more than 2-3 times or if its ...

Colon cancer could be caused by certain types of cooking oils, a new study has warned ... omega-3 fatty acids like olive and avocado oil. Seed oils are responsible for higher levels of lipids ...