In a small mixing bowl, whisk together first 7 ingredients (through mustard). Season to taste with salt, pepper and paprika. Serve immediately or store in the refrigerator, covered, for up to 5 days.

The Feast of the Seven Fishes is a cherished tradition celebrated on Christmas Eve in many Italian American households. This ...

You loved these recipes. Now see what made our Top 25. By Margaux Laskey Well, that was fast: It was January, we blinked and now it’s December. Quite a bit has happened in the last 300 or so ...

Layer a cream cheese spread with juicy shrimp, tangy cocktail sauce, and scallions for a retro shrimp cocktail dip recipe that'll be a hit at any party. Giovanna Vazquez has garnered over a decade’s ...

Muffaletta Pinwheels Recipe Muffaletta Pinwheels have all the flavors of the iconic New Orleans sandwich. Salami, ham, mortadella, cheese, and olive relish combine to make a tasty appetizer. These ...

These shrimp recipes offer a blend of ease and flavor that makes them ideal for any meal. Whether it’s a casual family dinner or a gathering with friends, these dishes are sure to get people coming ...

Andouille sausage is a staple of Cajun cuisine, and we at Tasting Table have incorporated it into many of our custom recipes. Here are our eight best.