Dive into the vibrant world of Creole cuisine with this authentic Creole Remoulade Sauce recipe, a spicy, tangy condiment that’s perfect for elevating your seafood dishes to new heights.

Although it’s available ready-made in jars, tubs and tubes the flavour doesn’t compare to homemade and once you have the knack it’s simple. It’s easier to make if you have a blender as the ...

Rémoulade: Place the mayonnaise, mustards, tarragon, chives, and shallots in a bowl and stir until combined. Beans: Clean and blanch the green beans in a large pot of boiling salted water until ...

To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...

2. In a small bowl, whisk the fromage blanc with the mustard, lemon juice, Tabasco, cornichons, parsley and tarragon and season the remoulade with salt and pepper. 3. Light a grill or preheat a ...

In this recipe I pair the rich meat with a fresh salad and celeriac remoulade (a fancy name for what is essentially a French-style slaw). I find the juxtaposition of hot and cold elements liven ...