A staple in many Middle Eastern and South Asian cuisines, naan is a traditional Indian flatbread best paired with a hot bowl of curry and cooked in an authentic clay oven called tandoor. For this ...
In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...
Cooking during the holidays doesn’t have to break the bank, and Foodies and Spice shows us how with her yummy-looking fragrant yellow rice with kpomo sauce, a budget-friendly Christmas recipe that’s ...