Here’s why these chefs won’t make mashed potatoes without ’em. Related: Russets vs. Red vs. Yukon Gold Potatoes ... medium ...

do you want pink mashed potatoes? If the answer is yes, you need to introduce the cranberry red potato to your kitchen. This potato has red skin but unlike regular red potatoes, the flesh keeps ...

This Tool is the Secret to the Smoothest Mashed Potatoes (and It’s Not a Masher) 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) ...

Leaving the skin on for mashed potatoes can be divisive ... Her recipe also called for "boiling potatoes" (I went with red potatoes), milk, butter, salt, and pepper. It took some time to put ...

Whether you like them boiled, roasted or mashed, potatoes are an important part of many people's diet. Supermarkets offer a ...

But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed potatoes. Whenever I tell people I ...