Add mushrooms, mix well and cook for 1-2 minutes. * Add Thai red curry paste and mix well. * Add coconut milk, stock, soy sauce, lemon juice, sesame oil, fish sauce, black pepper (crushed), brown ...
Chef Lee, 35, who has worked in Japanese restaurants ... his curry gravy still packs a fiery punch. The Signature Curry Mee is a play of textures, loaded with Thai crispy pork belly, fried ...
The mains then arrived to impose on our already-beer-and-food-filled stomachs, but after tucking in that felt long forgotten. I went for one of the new dishes introduced by Jahead, the Moynas Deshi ...