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These were the best meals that I, The Sacramento Bee’s food and drink writer, ate throughout December 2024. Each review was first published in my free weekly newsletter on Sacramento-area food and ...
1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...