2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...

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1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

Mary Berry's Thai-spiced tomato soup is a delicious twist on the classic dish and is perfect for a cold winter's day.

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Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...

In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

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In a pressure cooker, add the soaked horse gram along with the green chillies, coriander, ginger, turmeric powder, oil, ...

To prepare the tempering, heat 2 tbsp ghee. Add ½ tsp mustard, ½ tsp cumin, 10 cloves garlic, 3 dried red chilli, pinch hing ...