Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3-inch round cutter ...
After about 10 minutes, add 2 tablespoons of water, stir, and add the leeks to the sausage ... try the kielbasa from Harrington’s of Vermont. We sometimes use the whole loop, but even if ...
and sausage and pierogi are lightly browned. 4. Meanwhile, combine sour cream and dill in a small bowl; season with salt and pepper. Serve alongside the kielbasa, cabbage and pierogi. Sprinkle ...