Step 1: Place chocolate chips in a microwave-safe bowl.Microwave for 30-second intervals, stirring after each until most of ...

However, this time, instead of making your traditional recipe, try this cinnamony pumpkin pie with a graham cracker crust. Its smooth and creamy fall flavors will be perfect for a post-dinner ...

The chocolate eclair cake recipe is made by layering graham crackers, French vanilla pudding and Cool Whip. It's then topped with a chocolate frosting. Doyle, who lives in Old Jefferson in ...

Simply whip up your favorite cookie dough recipe (one infused with graham crackers will taste more like the real deal) and ...

Similar to a tiramisu, icebox cakes involve layering cookies — in this recipe’s case, graham crackers — with cream, fruit, and other garnishes. The outside is finished with whipped cream ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.

As my daughter said, "It's hard to go wrong with pudding, Cool Whip, graham crackers and chocolate." The recipe I'm sharing below is Doyle's complete recipe. Editor's note: The Dish is a new ...