If you find a plain graham cracker crust a bit boring, try this extra prep step that instantly transforms the flavor with ...

Step 1: Place chocolate chips in a microwave-safe bowl.Microwave for 30-second intervals, stirring after each until most of ...

When rolling out the dough, aim for a uniform thickness, around 1/8 inch thick. This consistency ensures that the crackers ...

However, this time, instead of making your traditional recipe, try this cinnamony pumpkin pie with a graham cracker crust. Its smooth and creamy fall flavors will be perfect for a post-dinner ...

As my daughter said, "It's hard to go wrong with pudding, Cool Whip, graham crackers and chocolate." The recipe I'm sharing below is Doyle's complete recipe. Editor's note: The Dish is a new ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

The chocolate eclair cake recipe is made by layering graham crackers, French vanilla pudding and Cool Whip. It's then topped with a chocolate frosting. Doyle, who lives in Old Jefferson in ...

butter. Wrap the outside of the pan with foil. Boil water in a kettle to be used in hot water bath while baking. 2. For the crust, mix together crushed Graham crackers, sugar and 6 tbsps. melted ...