This homemade gingerbread cake mix recipe is perfect for gifting or keeping on hand for quick, delicious gingerbread cake during the holidays. It makes five batches, each yielding a moist ...

This easy ginger traybake cake is sticky ... baking tin with baking paper. Mix the flour, sugar, ginger and bicarbonate of soda together in a bowl. Using your fingers, rub the margarine in ...

This ginger loaf cake is beautifully moist and rich thanks to the stout, molasses and brown sugar. Using a combination ... In a separate bowl, mix the plain flour, ground ginger, baking powder ...

Store any unused spice mix in a sealed airtight jar in a cool dark place for up to a year. Spices can lose their potency, and though this will last longer than a year, it may not be as flavorful after ...

This cake has all the flavors of the holiday classic — gingerbread cookies — but in ... Technique Tip: Shake your buttermilk before you use it. For the glaze, you can use clear vanilla extract ...

There's one challenge even bigger than overcoming fruit cake's bad rap and convincing friends and family of its tastiness and ...