• Bobotie stuffing Put a South African twist on your stuffing by incorporating bobotie flavours. Use traditional stuffing ingredients like bread, onions, and celery, and mix in curry powder, chutney, ...
Mix millet flour, yoghurt, baking soda, and salt in a bowl. Add water to make a batter. Heat a non-stick pan and pour a ladle of batter. Spread it slightly. Cook on medium heat until bubbles appear.