To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...
However, there is a simple way to use up your Christmas dessert leftovers without throwing them away as you turn them into fruity scones. Jamie Oliver has a simple scone recipe that only takes ...
Get the Cranberry-Mimosa Breakfast Cake recipe. We use sweetened condensed, evaporated, and whole milk for this Latin American sponge cake. Some recipes use heavy cream in place of whole milk, but we ...