Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

In India, cooks use many different spices to make their dishes. They mix these spices in different ways for each recipe.

If you don’t have any curry powder, use 1 teaspoon each of ground coriander and cumin, ½ teaspoon ground turmeric and a few roughly crushed cardamom pods. Alternatively, try 2 teaspoons of ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

The use of river fish and mustard oil gives Bengali fish curries their signature ... He adds that the dishes of Bengali ...

Enjoy this spinach tomato and tofu curry high in plant protein for dinner tonight. Eat it with brown rice or flatbreads.

This can be used in various recipes or sprinkled over prawns as you cook them in a pan or on a barbecue. You could toss some chicken drumsticks in oil and the curry powder, squeeze lemon juice ...

“It’s meant to kind of be like a kitchen pep talk, as well as something that gives you ideas for when you’re in that moment ...

ONE in four adults will spice up their Christmas turkey this year by dousing it in curry powder, peri-peri sauce or wasabi. A ...

This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

Bobotie stuffing Put a South African twist on your stuffing by incorporating bobotie flavours. Use traditional stuffing ...