A bountiful bowlful of edamame is hard to resist. "It's fun, and you want to keep going, popping more of the little beans into your mouth and piling the shells sky high," Lieu says. Bar food ...
You could also steam shelled beans until tender ... If you have ever had Trader Joe’s edamame hummus, you have to try our recipe. To me, you could have regular hummus and edamame hummus side ...
To make the spread, place the edamame beans and peas in a saucepan of boiling water and simmer for 3 minutes to soften. Scoop out with a slotted spoon and transfer to a blender or food processor.