Discover the simple and delicious Thai stir-fried pumpkin recipe, Fuk-Thong Pad Khai, perfect for serving with warm rice.

200g rice noodles, 2 eggs (lightly beaten), 1 cup shrimp/chicken/tofu (optional), 2 tablespoons tamarind paste, 2 tablespoons fish sauce (or soy sauce for vegetarian), 1 tablespoon palm sugar (or ...

Pad Thai is a popular Thai dish known for its vibrant flavours and delightful mix of ingredients. This recipe offers a delicious version that can be made at home. It combines rice noodles ...

Food has the magical ability to transport us to different parts of the world, all without leaving our kitchens. The beauty of ...

Whether it's a cozy bowl of soup, a hearty salad or flavorful pasta, these comforting dinner recipes will keep you warm ...

Pad Thai is a crowd favourite and less intimidating than one might think to make; this recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chicken.

Cooking with a wok isn’t just about making meals—it’s about creating magic in minutes. From bold flavors to vibrant colors, ...

Though the chicken tinga recipe is super simple to prepare, you will need to allow a bit of time for the tinga chicken to come together — about two and a half hours — but most of it is hands ...