Indulge in the festive flavors of the holidays with this creamy Eggnog Espresso Martini, a luxurious blend of vodka, espresso ...

espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

Bourbon may be unusual for an espresso martini, but its full-bodied flavor is what really plays into the whole wintery theme. Recipe developer Katie Rosenhouse suggests pairing this cocktail with ...

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...

There’s no escaping the ‘90s. New on-premise data shows that the espresso martini, the fluffy, coffee-spiked ‘tini of the early aughts, is back, now ranking as one of the top-selling ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

America’s trendiest cocktail could be facing a financial crisis. Prices for the espresso martini—which has become the go-to for bar hoppers looking for an extra dose of caffeine when going out ...

Carpenter’s espresso martini kit features everything fans could ... can buy it now on ReserveBar — while it lasts. As for the recipe? According to ReserveBar, all you have to do is add two ...

Beyond that, he teases there are also “a few non-espresso martini cocktails in the hopper.” The coffee-fueled martinis can enjoyed at home but are also sold at event spaces in D.C. and New York City.