This authentic Canadian raisin butter tart recipe combines buttery pastry shells with a rich, gooey brown sugar filling made ...

Looking for a dessert that’s as bold as it is indulgent? These Bacon-Topped Chocolate Caramel Tarts combine the luxurious ...

It’s a bold statement, but one that this writer stands behind wholeheartedly: Shirley Reiter makes the best butter tarts in ...

Preheat the oven to 375 degrees F. Uncover and line the tart shell with parchment, pressing it into the edges, and fill with beans, rice or pie weights. Bake until the sides are set and golden ...

Generally speaking, the recipes in this weekly column come from ... Transfer the frangipane into the tart shell and smooth to create an even layer. (You might have extra!) Arrange the apple ...

From the most popular cake of the year, which happens to be a famed German dessert, to a Ding Dong in cake form, this list ...

For this recipe you will need a 25cm/10in fluted loose ... add a scrunched-up piece of baking paper into the tart shell and fill with baking beans or dry lentils. Pop onto the preheated baking ...

This recipe makes a wonderful starter or canapé for the festive season and beyond. Equipment and preparation: You will need tart cases, baking beans and a piping bag for this recipe. To make the ...

Pop-Tarts are an old-school breakfast bite that seems to have stood the test of time, but there is at least one flavor of the ...