So the chicken has a nice crust and the steam from the skillet keeps the inside moist. The sweet chili sauce with walnuts adds texture and a sweet tang. I wanted to make barley for a side dish and ...
Cut the tofu into 2-centimeter cubes, season with salt and black pepper, and pat dry with a paper towel. Roughly chop the peanuts and walnuts, and finely chop the chives. In a bowl, mix all sauce ...
This white chicken chili recipe is a winner both figuratively and literally: Decades ago, it got first-place honors in a Kansas City cook-off, and it's been one of our best-loved versions ever since.