Click here to grab the recipe and watch the episode. Yesterday we made vegetable stock from scratch, used it for a 'Velouté Sauce'. Click here to catch up if you missed it. Today, we make the fifth ...
Add the cream and stir again until well combined. Lower heat and simmer to reduce and thicken slightly. Place steaks onto serving plates and top with the decadent mushroom sauce. Have you cooked this ...
Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with ... Add the fish sauce, chili crisp, and ...