Homemade pesto is magical. The moment you take the lid off that blender and smell that warm, fragrant steam, your mind is ...

This thick, bright green pesto has infinite uses beyond a plate of pasta, always adding delicious garlic and basil flavor to everything it touches. It's in itself a versatile recipe, the options ...

Pesto is a classic sauce that is easy to make at home, but you can upgrade it by swapping ingredients. Adding this ingredient ...

On it's own, pesto is an herbaceous topping with a number of applications, but with one addition you can turn it into your ...

When looking for Thanksgiving leftover sandwich inspiration, Owen Han is your guy.

Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

My recipe leans on tarragon, chives, basil, parsley, scallions, and lemon zest to form a light, bright pesto that will flavor the loin from the inside. But feel free to use whatever you have on hand.

Basil's aromatic brightness and ... Whether you're looking for a new twist on pesto sauce or a more traditional version, Food & Wine has the recipe you're looking for. 28 Ways to Boost Flavor ...

A jar of pesto is one of the most delightful — and useful — gifts to receive during the festive season. Add a generous dollop to a cheese platter, use it to top crispy crostini or toss through ...

On a holiday in Fiji I enjoyed Taste Fiji Kitchen's coconut basil pesto, part of a shared lunch at Nadi Bay Herb Farm which grows basil in abundance. This is my version of the pesto, which is ...