Discover the simple and delicious Thai stir-fried pumpkin recipe, Fuk-Thong Pad Khai, perfect for serving with warm rice.

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200g rice noodles, 2 eggs (lightly beaten), 1 cup shrimp/chicken/tofu (optional), 2 tablespoons tamarind paste, 2 tablespoons fish sauce (or soy sauce for vegetarian), 1 tablespoon palm sugar (or ...

Pad Thai is a crowd favourite and less intimidating than one might think to make; this recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chicken.

Quality Meat Scotland (QMS) has launched the next phase of its “When You Know You Know” campaign to promote the role of ...

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Quality Meat Scotland (QMS) has announced the return of its successful When You Know You Know campaign, set to reach over 81% of adults in Scotland when it launches on 6 January 2025.

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In a mason jar, whisk ¼ cup chia seeds, 2 heaping Tbsps vanilla rice protein powder, 1 oz coconut milk, 3 oz vanilla rice ...

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Pad Thai Pairing Notes – “The Rosé drops a party wave of red berries, from strawberries to cherry and even some raspberries, these flavours soak into the noodles, drawing out a hidden spiciness from ...