We're bringing you the ultimate oven-baked meatball recipe, and serving it with salad! This recipe comes from Debra Ogston, ...

Looking for a hearty, satisfying dish that’s as easy to prepare as it is delicious? This Easy Pasta Bake with Mostacci ...

Prepare the meatballs. Gently mix fresh thyme, Gruyère cheese, ground beef, egg, breadcrumbs, milk, salt, and pepper. Shape ...

I love this recipe because the texture is not too soft ... these tender golf ball-size pork meatballs baked in a hearty tomato sauce are the classic version served at Shelley Lindgren's A16 ...

Squeeze lemons for juice (1/4 cup). Place in large sauté pan: onions, 1 cup broth, tomato paste, mustard, lemon juice, vinegar, Worcestershire, salt, and pepper; stir until combined. Bring to a boil ...

These healthy meatballs and their delicious ... cooked whole wheat pasta into this bake if you want an all-in-one meal. Equipment and preparation: For this recipe you will need a hand-held blender ...

meatballs are a terrific way to add savory comfort to all kinds of dishes. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve ...

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

On the hunt for tasty, tender meatballs that would lend themselves well to nearly any sauce, I tested recipes from Ina Garten, Ree Drummond, and Guy Fieri. Here's how they stacked up. Fieri's ...

Chef Mathias Pilblad has shared his best recipes in new cookbook Meatballs For The People – filled with everything from classic weeknight meals to all-out crowd-pleasing favourites and ...