Lemon curd isn't a one-trick pony. In fact, that's far from the truth. Although you might be familiar with dolloping the sauce over decadent cakes or velvety ice cream, lemon curd is capable of so ...

This recipe for madeleines à la crème au citron ... or overnight. Meanwhile, make the lemon curd. Put the lemon zest and juice, salt, sugar and butter into a small saucepan and heat gently ...

Nigel extoles its virtues for two whole pages. I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ...

Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice, sugar and butter in a heatproof bowl. Sit the bowl over a pan of gently simmering water ...