For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master food preserver would like us to reconsider our assumptions.
This is a close cousin to a pound cake recipe - the proportions are close, but we use buttermilk for part of the butter content. We also cheat a little bit by adding some baking soda. Lemon Buttermilk ...
Add dried fruits and zest to the batter. Pour the batter into a well-greased mould, smoothing the top with a spatula Once done, cool it down and serve.
Garnish it with cinnamon sticks and lemon slices, if desired. Store the cake ... Recipe by: Pacific Institute of Culinary Arts. Tangy raspberries and citrus oranges join forces to create a Bundt ...
She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since 2021. 'Not Too Sweet,' Jessica Seinfeld Jessica Seinfeld looked ...
You've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, what's the difference between the two?
HARLINGEN, Texas (ValleyCentral) — Nothing Bundt Cakes is expanding to Harlingen in 2025, according to the Texas Department of Licensing and Regulation. A report from TDLR says construction for ...