Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes!

Enjoy the burst of seasonal flavors with these delicious homemade oat and strawberry bars! Perfect for starting your day with ...

Lemon bars are tangy, zesty, citrus perfection with just enough sweetness to make them irresistible. The recipe is super easy. They're like biting into sunshine. You're gonna love them! One of the ...

These lemon cranberry scones have the tart flavors of lemon in a sweet-based scone with zippy cranberry bites – scone perfection! The secret to making the best scones, of course, is my Best Scones ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...

Fill a highball glass with ice. Add Sagamore Spirit Rye Whiskey, cranberry juice, lemon juice and maple syrup. Top with ginger beer and give a slight stir to combine. Garnish with a sage leaf. 2025 ...

To celebrate the New Year, we've compiled a roundup of recipes from the last 12 months that represent the trends, flavors, and cocktails that made up 2024. We've also included the winning recipes from ...

Check out our lemon cranberry cheesecake bars, our hot fudge cheesecake bars ... and chocolate chips. Get the Christmas Blondies recipe. While adorable gingerbread cookies are a holiday staple, ...