Repeat with the remaining dough to make ten more cracker sheets. The crackers can be stored in an airtight container for up ...

In a medium saucepan, melt the butter over medium heat. Stir in the sugar and salt and bring to a boil, stirring constantly.

Chicken Casserole with Ritz Crackers is the perfect comfort food dinner. The combination of shredded chicken breast, sou ...

When the holidays roll around, there’s one dessert I can never resist: saltine cracker toffee, affectionately nicknamed ...

Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it ...

The following Baked Kale Crackers Recipe is excerpted from chapter 6, “Small Bites: Kale Appetizers and Snacks.” Once you’ve mastered kale chips, you may want to try your hand at something a ...

Though it looked gorgeous, this Baked Brie In Puff Pastry was incredibly easy to pull off. I sheepishly admitted just how ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...