Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in ...

The following recipe will work for a chicken, a boneless turkey breast, or a whole turkey. You may need to double all amounts for the brine ingredients if you’re cooking a large turkey ...

If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s Presents Pickled: 100 Pickle-Centric ...

A simple, crispy yet juicy, roast chicken is the perfect main dish to a meal. It pairs well with countless side dishes and is ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

For extra flavor in your next chicken brine, an expert recommends turning to a potentially new ingredient that's already ...

Recipes published by Food & Wine are rigorously ... Sterling's process for this roast chicken — brining, air drying, marinating, searing — is simpler than it might look but does require ...

Allow brine to sit until it is room temp (on a counter or in the fridge) and then add chicken, pork or turkey. Refrigerate for a minimum of 12 hours, but no more than 24. Cook your protein as ...