Take a pie crust, for example, which comes out flaky and delicious thanks to the rich, creamy butter that went into the raw dough. Obviously, dairy butter is a no-go for vegan pie crust.

This easy and nutrient-ladened breakfast from the Plants First cookbook makes for a no-stress start to your day. To cook the oatmeal overnight so its ready when you wake up, set the slow cooker for 4 ...

For the crust, you need one cup of graham cracker crumbs (make sure they're vegan), four tablespoons of melted coconut oil, and two tablespoons of sugar. For the filling, gather two cups of raw ...

To make this vegan Albanian byrek pie, you will need one package of vegan filo pastry, two cups of chopped spinach, one cup of finely diced onion, one cup of crumbled tofu, 1/4 cup plus more olive ...

Sure, you could throw on your sustainable apron, pull out the measuring cups, and whip up a homemade pie your granny would be proud of. Or you could wheel your cart around to the frozen food aisle, ...