A quick and easy one-pot pasta for all the family. Served sprinkled with parmesan cheese. Never have simple ingredients cooked quickly tasted so good. Each serving provides 416 kcal, 22g protein ...
In a pot, heat the olive oil ... Add the anchovy, crushed red pepper, spaghetti, stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until ...
stir in more pasta water or cream. Add ⅛ tsp of shrimp roe and mix again, then turn off the flame and leave the ingredients in the hot skillet. Turn the flame under the second pot of water to high.
This one-pot pasta comes together in minutes ... The preparation is absurdly simple and quick, from start to finish, but the result is luxurious and almost creamy.