Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...
2. Add hung curd on top of it along with other spices – coriander powder, cumin powder, garam masala, Kashmiri chilli powder, turmeric powder – and mix all the ingredients properly. If you want the ...
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