While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

Heat oil and ghee, saute whole spices, and golden-brown onions. Add mint and fenugreek leaves, cook for 4–5 minutes. Add tomatoes, spice powders, salt, and yogurt, cook for 5 minutes. Mix in rice, ...

A refreshing, protein-rich salad with veggies, herbs, and a tangy lemon dressing for a light snack. Steamed, fluffy idlis ...

Here are some pulao recipes that are perfect for winter nights. This healthy pulao combines methi, zucchini, and mild spices. It's a simple and tasty option for a warm winter dish. If you like South ...

and 1/2 cup basmati rice, washed and soaked in water, fresh peas, cashews, cumin seeds, cloves, cardamoms, black papers, small stick cinamom, bay leaf, Ghee or oil, chopped onion, grated ginger ...

goat meat, basmati rice, vegetable oil, ginger and garlic paste, coriander powder, cumin powder, chilli paste, Salt to taste, fennel seed, bay leaves, coriander seeds, star anise ...

A Mughalai delicacy, this pulao recipe is filled with dry fruits, spices and saffron, offering a rich texture to the rice. Want a tangy twist to your pulao? Then, this recipe is for you!

Packed with toasted nuts, golden onions and cranberries, Dhivya Subramanian’s recipe is sure to delight your guests.

They are typically served with cooling side dishes like yoghurt, raita, or pickles, making them a complete meal. Perfect for ...

It is a powerhouse of nutrients. If you are looking for healthier alternatives to traditional grains, quinoa offers a ...