From curries to street food favorites, here are creative ways to transform U.S. turkey and duck into exciting meals for the ...

Winter in India brings a bounty of fresh produce, and carrots, particularly the vibrant red variety, take center stage in ...

The Iranian Food Festival at the Eros Hotel New Delhi had authentic flavours of Iran with celebrating the culture of the two ...

Many other south Indian biryanis deserve their place at the table, even as the self-appointed ‘experts’ continue to scoff.

Wedding festivities in Kashmiri culture revolve around the ‘wazwan’ feast that boasts anywhere between 7 to 20 or more dishes ...

In a pressure cooker, mix the chopped onions, chopped tomatoes, 2 green chilies with the ginger, haldi, salt and the mutton ...

While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...

This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

It is a powerhouse of nutrients. If you are looking for healthier alternatives to traditional grains, quinoa offers a ...

Intermittent fasting is a diet that requires you to fast during certain hours of the day or days of a week. Here's the diet plan a woman followed to shed 17 kg.

Everybody’s comfort dish, vegetable pulao is a must-have meal option on the weekends. You just need to mix your favourite vegetables and rice, and done! If biryani had a low-maintenance cousin ...