While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

A refreshing, protein-rich salad with veggies, herbs, and a tangy lemon dressing for a light snack. Steamed, fluffy idlis ...

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While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're adding green gram pulao (aka chholia pulao) to your recipe list.

pyaz, chawal, ubly hue kalay chanay, tamatar, hari pyaz, hari mirch, Hasb e zaroorat tail, Hasb e zaroorat pani, Hasb e zaroorat namak, kuti laal mirch, garam masala (daarcheeni,laung,zeera etc) ...

Discover how to prepare Qabuli, a traditional Central Asian rice pilaf with chickpeas and spices. Perfect for any occasion.

hamshanks, cold smoked, Basmati Rice, turmeric, water, onion, garlic cloves, beef bone broth without salt, each ghee, tomato paste, coriander seeds, cumin seeds ...

A unique recipe for shah pilaf cooked in the village! National Azerbaijani cuisine. If you liked the video, then be sure to subscribe to the channel so that you don't miss anything. See you in the ...

Grated coconut and coconut milk will add a creamy touch to your regular pulao recipe. A Mughalai delicacy, this pulao recipe is filled with dry fruits, spices and saffron, offering a rich texture ...

(soaked overnight) 1/2 cup quinoa 2 tomatoes 1 onion 2 green chilies 1 inch ginger 4-5 garlic cloves 1 handful coriander leaves 1 cup water 1 tsp chilli powder 2 tsp coriander powder Salt as per taste ...

Heat oil and ghee, saute whole spices, and golden-brown onions. Add mint and fenugreek leaves, cook for 4–5 minutes. Add tomatoes, spice powders, salt, and yogurt, cook for 5 minutes. Mix in rice, ...