We tried 11 varieties of instant mashed potatoes from the local grocery store to see which one would reign supreme. Here are ...

Instant mashed potatoes are quick and easy to make, but they aren’t always the most flavorful when prepared according to the directions on the package. Luckily, I’ve a got a great instant ...

Sometimes the mashed potatoes don’t heat well. Consider adding a tablespoon of milk and stirring them, as needed. This dish can be frozen for up to three months. Store the leftovers in the back of the ...

But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed potatoes. Whenever I tell people I ...

That’s where these mashed potato ... until you can pierce the potatoes with a fork and it easily slides in (around 20 minutes). Lock the lid of you’re using an instant pot.

Cleveland Browns quarterback Jameis Winston won't eat just anything, apparently. The backup, whose career has been associated with food in the media after a college scandal involving allegedly ...

Mashed potato pancakes: Whip your leftover mashed potatoes into energy-packed patties. Add an egg and a tablespoon of flour, ...

In contrast, old potatoes are starchier with thicker skins, suitable for energy-intensive dishes. They differ in nutritional content ... or creamy mashed potatoes. Their thick skin allows for ...

Chris Hopkins, research director at Savanta, which conducted the survey, said: “There is a huge north/south divide over whether you should have mashed potatoes or not.” But mashed potatoes ...