This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy.

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

Bourbon pound cake is a delectable dessert that epitomizes indulgence and tradition. Rich, buttery, and perfectly balanced ...

The nostalgic yellow cake flavor in cupcake form. If using ... the recipe for vanilla cream cheese frosting here. This is part of BA's Best, a collection of our essential recipes. Cake flour ...

Pound cake, a spongy confection often ... bakers only had to do it once; halving the recipe, for example, would require half a pound each of eggs, flour, sugar, and butter. All four of those ...

Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut ... in their appropriate recipes. Similarly, with flour, don't try to use strong bread flour in place ...

Early recipes called for a pound of butter, a pound of sugar, a pound of flour, a pound of butter ... dulce de leche-esque spin, while using buttermilk gives the cake a specific tanginess and ...

you can use clear vanilla extract to ensure that it is perfectly snowy white. The glaze should be very thick and not pourable to create a snow cap look. Swap Options: Can’t find cake flour?

Around since the 1700s, the easy recipe ... pound cake can easily have a savory touch with the simple addition of cheddar cheese. Cheese can range from sweet and light to odorous and sharp, but ...